LCV Kitchen Series: Next-Gen Indian

Indian cuisine has one of the most complex and sophisticated flavour traditions in the world. This class takes those foundations and does something unexpected with them.

You will make jackfruit arancini, chaat tacos, and seekh kebab. Dishes that sit at the intersection of classical Indian technique and modern cooking. The result is food that feels fresh and surprising, built on principles that have been refined over centuries.

Led by one of LCV's professional chef instructors, you will understand not just how to make each dish but why the flavours work together. You will leave with recipes, skills, and a new way of thinking about one of the world's great cuisines. Welcome drink included. Apron to take home.

About the Kitchen Series at LaSalle College Vancouver

Rooted in over 40 years of culinary excellence, the Kitchen Series at LaSalle College Vancouver is a curated collection of short, hands-on cooking classes for curious food lovers and home cooks of all levels. From knife skills to global cuisines, each session is guided by expert chef instructors and includes locally sourced ingredients, a welcome drink, recipes to take home, and a shared meal. Select classes also feature wine pairings and charcuterie experiences. Whether you're a beginner or a passionate food enthusiast, the Kitchen Series at LaSalle College Vancouver is your gateway to learning, tasting, and discovering the art of cooking.

To learn more about the Kitchen Series cooking classes, visit LaSalle College Vancouver's website.

To browse all upcoming sessions, check out the Kitchen Series page on Eventbrite.