Vegan Peking Duck: Homemade Hoisin & Oyster Sauce From Scratch (GF)

Master homemade gluten free and vegan oyster and hoisin sauces, create crispy vegan Peking duck, handmade wraps, and a stir-fry.
About this Event

Discover how to create bold, authentic Chinese flavors using entirely plant-based ingredients in this hands-on cooking class! Learn to make rich, umami-packed vegan oyster sauce and hoisin sauce completely from scratch, then use them to prepare an impressive Vegan Peking Duck featuring crispy bean curd skin and handmade wraps.

Whether you're vegan, gluten-free, or simply love learning new techniques, this class will show you how to recreate one of China's most iconic dishes using wholesome ingredients.

In this class you'll make:

🥢 Vegan Oyster Sauce from Scratch
🌱 Homemade Hoisin Sauce
🦆 Crispy Vegan Peking Duck using bean curd skin (yuba)
🥟 Handmade wrapers
🥬 Homemade stir-fried vegetables finished with your oyster sauce