LCV Kitchen Series: Salmon

Pacific salmon is one of British Columbia's great ingredients. It also has a reputation for being easy to get wrong: overcooked, underseasoned, or simply not done justice.

This class fixes that.

You will prepare salmon three ways: cedar planked, tataki, and en papillote. Three techniques, three completely different results, one fish that deserves to be understood properly. The salmon is locally sourced and of exceptional quality, because technique only takes you so far and the ingredient matters.

Led by one of LCV's most skilled chef instructors in a professional kitchen built for exactly this kind of precision work. You will leave knowing how to handle, prepare, and present BC salmon in a way that does it justice every time. Welcome drink included. Recipes and apron to take home.

About the Kitchen Series at LaSalle College Vancouver

Rooted in over 40 years of culinary excellence, the Kitchen Series at LaSalle College Vancouver is a curated collection of short, hands-on cooking classes for curious food lovers and home cooks of all levels. From knife skills to global cuisines, each session is guided by expert chef instructors and includes locally sourced ingredients, a welcome drink, recipes to take home, and a shared meal. Select classes also feature wine pairings and charcuterie experiences. Whether you're a beginner or a passionate food enthusiast, the Kitchen Series at LaSalle College Vancouver is your gateway to learning, tasting, and discovering the art of cooking.

To learn more about the Kitchen Series cooking classes, visit LaSalle College Vancouver's website.

To browse all upcoming sessions, check out the Kitchen Series page on Eventbrite.