LCV Kitchen Series: BBQ Master Class: Pizza

This is not a pizza class. This is what happens when a chef stops following the rules.

You will make three pizzas on the BBQ. A smashburger mashup with beef patty, pepperoni, pizza sauce, and pickles. A brisket pizza with sweet heat BBQ sauce, caramelized onions, and jalapeños. And a dessert pizza with peach and burrata that will genuinely surprise you. Each one is built on solid technique and a willingness to push things further than expected.

Led by an LCV chef instructor who will walk you through live fire cooking, dough handling, and the kind of flavour combinations that are easier to eat than to explain. Welcome drink included. Apron to take home. Come hungry.

About the Kitchen Series at LaSalle College Vancouver

Rooted in over 40 years of culinary excellence, the Kitchen Series at LaSalle College Vancouver is a curated collection of short, hands-on cooking classes for curious food lovers and home cooks of all levels. From knife skills to global cuisines, each session is guided by expert chef instructors and includes locally sourced ingredients, a welcome drink, recipes to take home, and a shared meal. Select classes also feature wine pairings and charcuterie experiences. Whether you're a beginner or a passionate food enthusiast, the Kitchen Series at LaSalle College Vancouver is your gateway to learning, tasting, and discovering the art of cooking.

To learn more about the Kitchen Series cooking classes, visit LaSalle College Vancouver's website.

To browse all upcoming sessions, check out the Kitchen Series page on Eventbrite.