Roast Your Own Hojicha
About this Event
Rove Kyoto is partnering with Teakan Tea Co., a local boutique tea company based in Vancouver, for a hands-on workshop exploring the art and tradition of tea. Learn how to prepare and roast tea while discovering the history behind this everyday ritual.
Hojicha is an everyday tea with a lot of personality that often goes unnoticed. It carries warmth, comfort, and the quiet magic that happens when the leaves meet fire. In this workshop, we will explore how the tea is processed and why roasting changes everything from aroma to mood.
After tasting and comparing different teas, we will get hands-on with a horoku (焙烙), where you will roast tea leaves and transform them into hojicha! Everyone goes home with two servings of the Hojicha they create, so the fun continues at home. Join us for a workshop that’s part learning, part roasting, part delicious experimentation.
What to expect:
- Tasting and comparing 3 different green teas
- Tea roasting demonstration
- Roasting your own tea to take home
- Tea tasting sheet & roasting instructions
- Please bring a small container or ziploc bag to take home your tea
Date: Saturday, August 22
Session Time: 10 AM & 12 PM
Duration: 1 hour
Limited seats available. Please book in advance as sessions fill up quickly.
Rove Kyoto is a premium boutique cowork space in Kitsilano, thoughtfully curated to make the focused work seamless. From standing desks, monitors, snacks & refreshments, to a self-serve matcha and coffee bar, the space is the perfect setting for remote professionals, small teams, startups, consultants, and creatives to do their best work.
Where is it happening?
Event Location & Nearby Stays:
CAD 57.24
