Kids Cooking Class: Chinese

Menu: Vegetable Fried Rice & Egg Rolls

Note: This class is for children ages 7-12.

Get ready to wok and roll in celebration of the Lunar New Year!

In this hands-on cooking class, your mini chefs will stir up some serious fun as they master the art of making crispy egg rolls and savory vegetable fried rice. It's all about big flavors and even bigger smiles as they discover how to create these Chinese classics from scratch.

For safety reasons, all participants in our culinary classes must wear closed-toed shoes and have long hair tied back. These guidelines help protect you from potential kitchen hazards. Thank you for your cooperation!

Host or Publisher Space of Mind's Community Classroom Project