From the Seine to Your Stove: A Parisian Culinary Experience

Menu: Pear and Hazelnut Salad with Champagne Vinaigrette, Pan Seared Salmon with a White Wine Sauce, Haricot Vert with Lemon, Apple Tarte Tatin

Join us for a hands-on cooking experience that will transport you straight to a charming bistro along the Seine.

We’ll kick things off by making a Pear and Hazelnut Salad with Champagne Vinaigrette, where you'll master the art of balancing sweet pears with crunchy hazelnuts and a delicate champagne vinaigrette. Next, we’ll show you how to pan-sear the perfect Salmon and prepare a silky White Wine Sauce that will make you feel like a true French chef. We’ll also teach you how to cook Haricot Vert with Lemon, turning these simple green beans into a delightful, zesty side. And, of course, we’ll wrap up the evening with the ultimate French dessert—Apple Tarte Tatin, where you’ll learn the techniques to create this classic, caramelized apple tart that’s as impressive as it is delicious. By the end of the class, you’ll be ready to recreate a bistro-worthy meal in your own kitchen. Voilà!

Please note: To enhance your experience, please feel free to bring your favorite beer, wine (21+) or non-alcoholic beverage to enjoy.

For safety reasons, all participants in our culinary classes must wear closed-toed shoes and have long hair tied back. These guidelines help protect you from potential kitchen hazards. Thank you for your cooperation!

Host or Publisher Space of Mind's Community Classroom Project