Cooking Class: Veggie Magic

On the Menu: Butternut Squash Soup with Goat Cheese Dumplings, Kale and Coconut Stir Fry, Roasted Carrots with Farro and Chickpeas

Join us for a hands-on cooking experience where vegetables take center stage! You'll start by crafting a rich and creamy Butternut Squash Soup, elevated with delicate goat cheese dumplings. Next, dive into a vibrant Kale and Coconut Stir-Fry, blending fresh, bold flavors for a satisfying dish. To round out the meal, we’ll roast sweet carrots and pair them with hearty farro and chickpeas, creating a deliciously wholesome side.

Whether you’re a veggie lover or just looking to explore, this class will show you how to make vegetables the star of your plate.

Please note: To enhance your experience, please feel free to bring your favorite beer or wine beverage to enjoy.

For safety reasons, all participants in our culinary classes must wear closed-toed shoes and have long hair tied back. These guidelines help protect you from potential kitchen hazards. Thank you for your cooperation!

Host or Publisher Space of Mind's Community Classroom Project