Roasted Duck Decadence

Menu: Duck Breast with Port Cherry Sauce, Duchess Potatoes,  Roasted Broccolini, Lemon Curd Tart

Indulge in a decadent culinary experience – made by YOU! You’ll begin by learning how to perfectly sear Duck Breast, topped with a rich, tangy Port Cherry Sauce. Next, you’ll craft creamy, buttery Duchess Potatoes—elegantly piped and golden brown. We’ll balance the richness with tender, roasted Broccolini before finishing with a zesty, sweet Lemon Curd Tart that’ll have your taste buds singing. This class is perfect for those who want to elevate their cooking skills and enjoy a luxurious meal from start to finish.

Please note: To enhance your experience, please feel free to bring your favorite beer or wine beverage to enjoy.

For safety reasons, all participants in our culinary classes must wear closed-toed shoes and have long hair tied back. These guidelines help protect you from potential kitchen hazards. Thank you for your cooperation!

Host or Publisher Space of Mind's Community Classroom Project