Italian Dinner: A Taste of La Dolce Vita

Menu: Panzanella Salad, Fresh Pasta, Bolognese Sauce, Fresh Berries with Zabaglione

Buona sera! Join us for an evening of true Italian indulgence.

We’ll start with Panzanella Salad, a fresh, vibrant Tuscan classic that’s bursting with ripe tomatoes, basil, and tangy vinaigrette—perfect for welcoming the flavors of Italy. Then, get ready to roll up your sleeves and make Fresh Pasta from scratch, just like Nonna! You’ll pair it with a rich, hearty Bolognese Sauce, slow-simmered to perfection and packed with savory goodness. To cap off this Italian feast, we’ll prepare Fresh Berries with Zabaglione—a luscious, creamy dessert with a touch of Marsala wine, bringing the perfect sweetness to end your Italian evening.

Please note: To enhance your experience, please feel free to bring your favorite beer, wine (21+) or non-alcoholic beverage to enjoy.

For safety reasons, all participants in our culinary classes must wear closed-toed shoes and have long hair tied back. These guidelines help protect you from potential kitchen hazards. Thank you for your cooperation!

Host or Publisher Space of Mind's Community Classroom Project