Bake Like a Brit

Menu: Sausage Rolls, Cheddar Onion Soda Bread, Victoria Sponge Cake

Get your rolling pin ready, because we’re baking our way through some of Britain’s finest treats!

You’ll start by making the ultimate Sausage Rolls—flaky, savory, and packed with flavor. Then, it’s time for a rustic Cheddar Onion Soda Bread that’s so good, you’ll want to eat it all in one sitting. To cap it off, we’ll create a delicate Victoria Sponge Cake—light, fluffy, and filled with jam and cream. By the end of this class, you’ll feel like you’ve just had tea with the Queen.

Please note: To enhance your experience, please feel free to bring your favorite beer, wine (21+) or non-alcoholic beverage to enjoy.

For safety reasons, all participants in our culinary classes must wear closed-toed shoes and have long hair tied back. These guidelines help protect you from potential kitchen hazards. Thank you for your cooperation!

*Registration closes 48 hours before class. However, if it’s less than 48 hours and you're interested in signing up, contact us directly to see if we can squeeze you in or if there’s a cancellation.

Host or Publisher Space of Mind's Community Classroom Project