French Pastries: A Sweet & Savory Adventure

Menu: Chocolate Eclairs, Cream Puffs, Gruyere Gougeres 

Transport yourself to a Parisian pâtisserie in this hands-on class, where you’ll master the art of French pastries.

First, we’ll teach you how to create delicate Chocolate Éclairs, filled with rich, silky vanilla cream and topped with a glossy chocolate glaze that’s pure perfection. Next, you’ll whip up fluffy Cream Puffs, light as air and bursting with delicious filling. Finally, you’ll tackle the savory side with Gruyère Gougères, golden, cheesy puffs that are perfect for any occasion. Whether you’re a pastry novice or a pro, this class will help you create the iconic, irresistible French treats that will have you feeling like a pâtissier in no time.

Please note: To enhance your experience, please feel free to bring your favorite beer or wine beverage to enjoy.

For safety reasons, all participants in our culinary classes must wear closed-toed shoes and have long hair tied back. These guidelines help protect you from potential kitchen hazards. Thank you for your cooperation!

Host or Publisher Space of Mind's Community Classroom Project