Authentic Korean Beef (Bulgogi) & Dumplings

Experience the comfort and bold flavors of Korean cooking in this hands-on winter workshop! You'll learn how to marinate and cook tender bulgogi, fold fresh dumplings, and build authentic dishes packed with spice, sweetness, and savory depth. Perfect for beginners or seasoned home cooks, this class mixes great food, easy techniques, and a warm, social atmosphere. BYOB and come hungry, we will have plenty to take home!

Menu:

• Korean Marinated Beef (Bulgogi) (Vegetarian Option: Crispy Tofu In Korean Spicy Marinate)
• Korean Style Fried Rice W/ Kimchi, Egg, & Vegetables
• Vegetable & Kimchi Dumplings

BYOB 🍻 (White Wine, Sake, or Korean Soju Recommended)

Each class provides:

• Aprons
• All ingredients and equipment
• Hands on instruction from our expert chef
• Water, ice, and iced hibiscus tea
• Glassware, bottle openers, wine openers
• Meet new friends in a fun, interactive environment