$49 Italian Summer Cooking Class: Seafood & Pasta
About this Event
Summer cooking should feel like a celebration — and that is exactly what this class is. Roll up your sleeves and get ready to make fresh pasta dough from scratch before pan-roasting a beautiful Icelandic cod loin and finishing it in a rich, slow-cooked peperonata sauce that smells as good as it tastes. We will then toss that same fresh linguini in a nutty brown butter with blistered grape tomatoes — simple, elegant, and dangerously delicious. To close out the evening, we let summer do the talking with macerated strawberries layered over a buttery shortcake and crowned with a smooth espresso cream. Fresh pasta, beautiful seafood, and food that genuinely tastes like summer.
No experience needed — just bring your appetite and a love for good Italian food.
What We Are Making
- Cod/Linguine Ala Aglio- Pan Roasted Cod Loin W/ A Pepernota Sauce On A Fresh Dough Linguini
- Linguini W/ Brown Butter & Grape Tomato Nest
- Macerated Strawberry "Shortcake" W/Espresso Cream
Each class provides:
- Aprons
- All ingredients and equipment
- BYOB Drink Station
- Hands on instruction from our expert chef
- Water, ice, and iced hibiscus tea
- Glassware, bottle openers, wine openers
- Meet new friends in a fun, interactive environment
Where is it happening?
Event Location & Nearby Stays:
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