All Keto Cooking Class! Noodles, Shrimp Risotto, & Dark Chocolate Avocado Mousse

Think keto means boring? Think again. In this hands-on class, we're proving that low-carb cooking can be every bit as vibrant, satisfying, and indulgent as anything on a traditional menu. We'll kick things off with a zucchini noodle salad loaded with colorful early summer vegetables and tossed in a bold, full-flavored Italian dressing. Next, we'll build a stunning cauliflower and fresh basil "risotto" — creamy, fragrant, and the perfect bed for plump, sizzling Gulf shrimp. And because no great meal ends without dessert, we'll finish with a silky avocado and dark chocolate mousse crowned with fresh raspberries. Three courses, zero guilt, and a whole lot of "wait, this is keto?" — come hungry and leave inspired.
What we are making:
Zucchini Noodle salad with colorful early simmer veggies in full flavored italian dressing
Large Gulf shrimp on Cauliflower and basil "Rosotto"
Avocado and dark chocolate for mousse
ALL CLASSES ARE BYOB!
Each class provides:
Aprons
BYOB Beverage Station
All ingredients and equipment
Hands on instruction from our expert chef
Water, ice, and iced hibiscus tea
Glassware, bottle openers, wine openers
Meet new friends in a fun, interactive environment