Friday Night: Risotto, Scallops, & Pasta with Pesto, & Amaretto Cannoli!

Switch your weekend up with a relaxing cooking class...You and your partner will work side by side creating three Italian classics: a creamy, comforting risotto with seared fresh Scallops from Maine, and fresh dough pasta with the intoxicating smells of a fresh Basil puree', and a silky amaretto mousse that's sure to end the night on a sweet note. Between cooking stages, you'll have time to enjoy each other's company, sip a glass of wine, and savor the simple pleasure of creating a meal side by side. No previous cooking experience required—this evening is about connection, creativity, and of course, delicious Italian food.
What we are making:
Scallop, Roasted Zucchini, and parmesan Risotto
Fresh Dough- Linguine Pasta W/ Basil Puree' and Garlic Confit
Amaretto Mousse cannoli
BYOB
Each class provides:
Aprons
All ingredients and equipment
Beverage Station For BYOB
Hands on instruction from our expert chef
Water, ice, and iced hibiscus tea
Glassware, bottle openers, wine openers
Meet new friends in a fun, interactive environment