The Crafted Board: Woodworking, Charcuterie & Wine Tasting
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Make the Board: Create, Craft & Sip
Discover the art of creating a beautiful charcuterie board in this hands-on experience designed for food lovers, entertainers, crafters, and anyone who appreciates a great glass of wine!
Begin by transforming a plain wooden board into personalized serveware you'll be proud to use, display, or give as a gift. No special crafting experience or artistic skills are required! Using an easy and exciting scorch-paste technique, you'll apply your chosen stencil or design to the board, add heat, and watch the magic happen as custom patterns, monograms, names, and artwork develop into rich, dark designs.
Once your board is complete, it's time to make it come to life!
Learn the secrets behind arranging meats, cheeses, fruits, crackers, and accompaniments into a spread that is as beautiful as it is delicious. Then, take your skills a step further as you learn creative techniques for crafting some of the special elements that make a charcuterie board truly stand out.
Throughout the experience, enjoy a curated wine tasting flight featuring four September wines, each selected to complement the flavors and creativity of the evening. Fall in love with something you taste? The featured wines will also be available for purchase.
The result is the perfect blend of functional, beautiful, delicious, and useful. Your personalized board will be unique and ready to use for entertaining, serving, decorating, or gifting.
Come ready to create, craft, sip, and savor! You'll leave with your own personalized charcuterie board, new techniques, plenty of inspiration, and the confidence to create impressive spreads for your next gathering.
No experience necessary. All materials and instruction will be provided—just bring your creativity and get ready to make something beautiful!
Lead by: Emily Doane, Owner, CrafterParty SMD along with NTTC Chef Judi Kane
Format: Demonstration/Hands-on
Restrictions: Ages 16 and Older. Students under the age of 18 must be accompanied by a paying adult.
Location: First Floor
Experience Options
Menu subject to change.
General Admission: Arrive at the start of class.
Allergies: We will attempt to accommodate any true medical allergy with advance notice. Please indicate allergies when completing ticket purchase.
Discover the art of creating a beautiful charcuterie board in this hands-on experience designed for food lovers, entertainers, crafters, and anyone who appreciates a great glass of wine!
Begin by transforming a plain wooden board into personalized serveware you'll be proud to use, display, or give as a gift. No special crafting experience or artistic skills are required! Using an easy and exciting scorch-paste technique, you'll apply your chosen stencil or design to the board, add heat, and watch the magic happen as custom patterns, monograms, names, and artwork develop into rich, dark designs.
Once your board is complete, it's time to make it come to life!
Learn the secrets behind arranging meats, cheeses, fruits, crackers, and accompaniments into a spread that is as beautiful as it is delicious. Then, take your skills a step further as you learn creative techniques for crafting some of the special elements that make a charcuterie board truly stand out.
Throughout the experience, enjoy a curated wine tasting flight featuring four September wines, each selected to complement the flavors and creativity of the evening. Fall in love with something you taste? The featured wines will also be available for purchase.
The result is the perfect blend of functional, beautiful, delicious, and useful. Your personalized board will be unique and ready to use for entertaining, serving, decorating, or gifting.
Come ready to create, craft, sip, and savor! You'll leave with your own personalized charcuterie board, new techniques, plenty of inspiration, and the confidence to create impressive spreads for your next gathering.
No experience necessary. All materials and instruction will be provided—just bring your creativity and get ready to make something beautiful!
Lead by: Emily Doane, Owner, CrafterParty SMD along with NTTC Chef Judi Kane
Format: Demonstration/Hands-on
Restrictions: Ages 16 and Older. Students under the age of 18 must be accompanied by a paying adult.
Location: First Floor
Experience Options
Menu subject to change.
General Admission: Arrive at the start of class.
Allergies: We will attempt to accommodate any true medical allergy with advance notice. Please indicate allergies when completing ticket purchase.
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Where is it happening?
No Thyme to Cook, Solomons, Maryland, United States
Event Location & Nearby Stays:
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Host or PublisherNo Thyme to Cook
