Thanksgiving Bootcamp: Master the Feast. Lose the Stress
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Take the guesswork out of Thanksgiving and head into the holiday feeling confident, prepared, and ready to enjoy the celebration!
In this Thanksgiving demonstration class, you’ll learn the techniques and tips you need to create a beautiful, flavorful holiday meal without the stress. From preparing and perfectly roasting a juicy turkey to creating show-stopping sides, our chef will guide you through the process, sharing practical techniques, time-saving tips, and secrets for getting all those Thanksgiving favorites to the table at their best.
We’ll cover the essentials of a successful Thanksgiving feast, including how to build layers of flavor, manage multiple dishes, time your cooking, and make sure everything comes together beautifully.
Whether you’ve hosted Thanksgiving for years or this is your first time taking the reins, this class is designed for all skill levels. You’ll leave with new skills, plenty of inspiration, and the confidence to make this year’s Thanksgiving your most delicious one yet!
Come cook with us, learn a few holiday secrets, and take the stress out of Thanksgiving!
Menu
Amuse Bouche: Cheese Ball / Rosemary Sourdough Discard Crackers
Appetizers: Butternut Squash Soup
Entree: Dry Rub Spatchcock Turkey with Cranberry-Glazed Brussels Sprouts, Honey Dill Carrots, Peas Forestière and Buttermilk Biscuits
Dessert: Carrot Cake Cheesecake
What To Expect
Instructor: No Thyme To Cook Lead Chef Instructor
Length: Approximately 3 hours.
Format: Demo. The Chef will showcase how to prepare select dishes while you observe. Volunteers may be invited to assist, and questions are always welcome throughout the class.
Location: First Floor
Experience Options
Menu subject to change.
General Admission: Arrive at the start of class.
Allergies: We will attempt to accommodate any true medical allergy with advance notice. Please indicate allergies when completing ticket purchase.
No Thyme to Cook: Stir Up Your Inner Chef!
In this Thanksgiving demonstration class, you’ll learn the techniques and tips you need to create a beautiful, flavorful holiday meal without the stress. From preparing and perfectly roasting a juicy turkey to creating show-stopping sides, our chef will guide you through the process, sharing practical techniques, time-saving tips, and secrets for getting all those Thanksgiving favorites to the table at their best.
We’ll cover the essentials of a successful Thanksgiving feast, including how to build layers of flavor, manage multiple dishes, time your cooking, and make sure everything comes together beautifully.
Whether you’ve hosted Thanksgiving for years or this is your first time taking the reins, this class is designed for all skill levels. You’ll leave with new skills, plenty of inspiration, and the confidence to make this year’s Thanksgiving your most delicious one yet!
Come cook with us, learn a few holiday secrets, and take the stress out of Thanksgiving!
Menu
Amuse Bouche: Cheese Ball / Rosemary Sourdough Discard Crackers
Appetizers: Butternut Squash Soup
Entree: Dry Rub Spatchcock Turkey with Cranberry-Glazed Brussels Sprouts, Honey Dill Carrots, Peas Forestière and Buttermilk Biscuits
Dessert: Carrot Cake Cheesecake
What To Expect
Instructor: No Thyme To Cook Lead Chef Instructor
Length: Approximately 3 hours.
Format: Demo. The Chef will showcase how to prepare select dishes while you observe. Volunteers may be invited to assist, and questions are always welcome throughout the class.
Location: First Floor
Experience Options
Menu subject to change.
General Admission: Arrive at the start of class.
Allergies: We will attempt to accommodate any true medical allergy with advance notice. Please indicate allergies when completing ticket purchase.
No Thyme to Cook: Stir Up Your Inner Chef!
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Where is it happening?
No Thyme to Cook, Solomons, Maryland, United States
Event Location & Nearby Stays:
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Host or PublisherNo Thyme to Cook
