Holiday Sweets from Around the World
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There’s something magical about holiday sweets—and every corner of the world has its own delicious traditions. In this festive, hands-on class, you’ll travel the globe through a collection of beloved holiday treats, discovering the stories, flavors, and techniques that make each one special.
Our chef will guide you through a variety of festive sweets inspired by holiday traditions from around the world. You’ll learn helpful techniques, explore unique ingredients and flavor combinations, and discover the traditions behind each delicious creation.
Whether you’re an experienced baker or simply love trying something new, you’ll leave with new skills, recipes to share, and plenty of sweet inspiration for your own holiday celebrations. It’s a delicious way to celebrate the season—and take a little taste of the world home with you.
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Quiche
Rugelach
English Toffee
Salted Rosemary Scottish Shortbread
Scandinavian Almond Cookies
What To Expect
Instructor: No Thyme To Cook Lead Chef Instructor
Length: Approximately 3 hours.
Format: Hands-On. Cook alongside the Chef as you follow step-by-step instructions to create your own dishes. The Chef is there as your instructor, guiding you through techniques and answering any questions along the way.
Location: First floor.
Restrictions: Classes are for participants aged 16 and older. Students under the age of 18 must be accompanied by a paying adult.
All students will receive 10% off any scheduled public class(es) purchased that evening.
Experience Options
General Admission: Arrive at the start of class.
Allergies: We cannot accommodate gluten-free, dairy, or lactose intolerance. Please indicate additional allergies when completing ticket purchase.
No Thyme to Cook: Stir Up Your Inner Chef!
Our chef will guide you through a variety of festive sweets inspired by holiday traditions from around the world. You’ll learn helpful techniques, explore unique ingredients and flavor combinations, and discover the traditions behind each delicious creation.
Whether you’re an experienced baker or simply love trying something new, you’ll leave with new skills, recipes to share, and plenty of sweet inspiration for your own holiday celebrations. It’s a delicious way to celebrate the season—and take a little taste of the world home with you.
MENU
Quiche
Rugelach
English Toffee
Salted Rosemary Scottish Shortbread
Scandinavian Almond Cookies
What To Expect
Instructor: No Thyme To Cook Lead Chef Instructor
Length: Approximately 3 hours.
Format: Hands-On. Cook alongside the Chef as you follow step-by-step instructions to create your own dishes. The Chef is there as your instructor, guiding you through techniques and answering any questions along the way.
Location: First floor.
Restrictions: Classes are for participants aged 16 and older. Students under the age of 18 must be accompanied by a paying adult.
All students will receive 10% off any scheduled public class(es) purchased that evening.
Experience Options
General Admission: Arrive at the start of class.
Allergies: We cannot accommodate gluten-free, dairy, or lactose intolerance. Please indicate additional allergies when completing ticket purchase.
No Thyme to Cook: Stir Up Your Inner Chef!
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Where is it happening?
No Thyme to Cook, Solomons, Maryland, United States
Event Location & Nearby Stays:
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Host or PublisherNo Thyme to Cook
