Hands On Baking: Sourdough Discard Cinnamon Rolls with Guest Baker Victoria Yost
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Sourdough Discard Cinnamon Rolls with Guest Chef Victoria Yost
Turn your sourdough discard into something wonderfully sweet! Join Guest Chef Victoria Yost for a hands-on class where you’ll learn to make soft, tender cinnamon rolls filled with buttery cinnamon sugar and topped with cream cheese frosting. Discover helpful sourdough techniques and tips for creating bakery-worthy treats at home!
Victoria Yost is a local content creator and micro-baker behind @thymeandtenderness, with more than 300,000 followers across social media. Entirely self-taught, she began baking sourdough in 2022 and grew her hobby into a micro-bakery in Saint Leonard, Maryland. Victoria is passionate about making baking from scratch accessible to everyone and sharing the joy of homemade bread and treats.
Menu
Breakfast
Egg Bites
Main Course
Sourdough Discard Cinnamon Rolls
What To Expect
Instructor: No Thyme to Cook Lead Chef Instructor
Length: Approximately 3 hours.
Format: Hands-On: Cook alongside the Chef as you follow step-by-step instructions to create your own dishes. The Chef is there as your instructor, guiding you through techniques and answering any questions along the way.
Location: First floor.
Restrictions: Ages 16 and older. Students under the age of 18 must be accompanied by a paying adult.
All students will receive 10% off any scheduled public class(es) purchased that evening.
Experience Options
Menu subject to change.
General Admission: Arrive at the start of class.
Allergies: We will attempt to accommodate any true medical allergy with advance notice. Please indicate allergies when completing ticket purchase.
No Thyme to Cook: Stir Up Your Inner Chef!
Turn your sourdough discard into something wonderfully sweet! Join Guest Chef Victoria Yost for a hands-on class where you’ll learn to make soft, tender cinnamon rolls filled with buttery cinnamon sugar and topped with cream cheese frosting. Discover helpful sourdough techniques and tips for creating bakery-worthy treats at home!
Victoria Yost is a local content creator and micro-baker behind @thymeandtenderness, with more than 300,000 followers across social media. Entirely self-taught, she began baking sourdough in 2022 and grew her hobby into a micro-bakery in Saint Leonard, Maryland. Victoria is passionate about making baking from scratch accessible to everyone and sharing the joy of homemade bread and treats.
Menu
Breakfast
Egg Bites
Main Course
Sourdough Discard Cinnamon Rolls
What To Expect
Instructor: No Thyme to Cook Lead Chef Instructor
Length: Approximately 3 hours.
Format: Hands-On: Cook alongside the Chef as you follow step-by-step instructions to create your own dishes. The Chef is there as your instructor, guiding you through techniques and answering any questions along the way.
Location: First floor.
Restrictions: Ages 16 and older. Students under the age of 18 must be accompanied by a paying adult.
All students will receive 10% off any scheduled public class(es) purchased that evening.
Experience Options
Menu subject to change.
General Admission: Arrive at the start of class.
Allergies: We will attempt to accommodate any true medical allergy with advance notice. Please indicate allergies when completing ticket purchase.
No Thyme to Cook: Stir Up Your Inner Chef!
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Where is it happening?
No Thyme to Cook, Solomons, Maryland, United States
Event Location & Nearby Stays:
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Host or PublisherNo Thyme to Cook
