Lunch and Learn: Autumn Pies
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Celebrate the flavors of fall as you master the art of creating three seasonal pie favorites from scratch! During this delicious Lunch & Learn, you'll discover the secrets to making a perfectly flaky pie crust, learn the techniques for weaving a beautiful lattice-top apple pie, and create a rich, velvety sweet potato pecan pie that's sure to become a holiday tradition.
Whether you're preparing for Thanksgiving or love baking, you'll leave with new skills, helpful tips, and recipes you can recreate with confidence at home.
As part of this live demonstration, our chef will prepare each dish from scratch, sharing tips, techniques, and the secrets to achieving bold, fresh flavors at home. Along the way, you'll enjoy tastings and gain inspiration for incorporating these versatile recipes into your own kitchen.
Menu:
Perfect Pie Dough
Lattice Apple Pie
Sweet Potato Pecan Pie
Allergies we are unable to accommodate: gluten-free
What To Expect
Instructor: No Thyme To Cook Lead Chef Instructor
Length: Approximately 1.5 hours.
Format: Demonstration: The Chef will showcase how to prepare select dishes while you observe. Volunteers may be invited to assist, and questions are always welcome throughout the class.
Location: First floor.
Restrictions: Ages 16 and older. Students under the age of 18 must be accompanied by a paying adult.
All students will receive 10% off any scheduled public class(es) purchased that evening.
Experience Options
Menu subject to change.
General Admission: Arrive at the start of class.
Allergies: We will attempt to accommodate any true medical allergy with advance notice. Please indicate allergies when completing ticket purchase.
No Thyme to Cook: Stir Up Your Inner Chef!
Whether you're preparing for Thanksgiving or love baking, you'll leave with new skills, helpful tips, and recipes you can recreate with confidence at home.
As part of this live demonstration, our chef will prepare each dish from scratch, sharing tips, techniques, and the secrets to achieving bold, fresh flavors at home. Along the way, you'll enjoy tastings and gain inspiration for incorporating these versatile recipes into your own kitchen.
Menu:
Perfect Pie Dough
Lattice Apple Pie
Sweet Potato Pecan Pie
Allergies we are unable to accommodate: gluten-free
What To Expect
Instructor: No Thyme To Cook Lead Chef Instructor
Length: Approximately 1.5 hours.
Format: Demonstration: The Chef will showcase how to prepare select dishes while you observe. Volunteers may be invited to assist, and questions are always welcome throughout the class.
Location: First floor.
Restrictions: Ages 16 and older. Students under the age of 18 must be accompanied by a paying adult.
All students will receive 10% off any scheduled public class(es) purchased that evening.
Experience Options
Menu subject to change.
General Admission: Arrive at the start of class.
Allergies: We will attempt to accommodate any true medical allergy with advance notice. Please indicate allergies when completing ticket purchase.
No Thyme to Cook: Stir Up Your Inner Chef!
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Where is it happening?
No Thyme to Cook, Solomons, Maryland, United States
Event Location & Nearby Stays:
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Host or PublisherNo Thyme to Cook
