Craft Cocktails: FALLing in Love with Bourbon
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Get ready to muddle, mix, and sip your way through FALLing in Love with Bourbon, FALL-inspired Drinks with expert mixologist Brooke Brown! In this hands-on class, you’ll craft three unique mojito variations, learning pro techniques while enjoying your delicious creations. Light bites will be served to complement the refreshing flavors. Perfect for cocktail lovers of all levels.
Drink Menu
Rosemary Berry Bourbon Smash
Peach Cobbler Old Fashioned
Fireside Bourbon Mule
Menu
Rosemary Shortbread served with Homemade Whipped Ricotta
Chicken Cobbler Pie
Peach Pot served with Vanilla Bean Ice cream
What To Expect
Great cooking is about more than just recipes—it's about celebrating culinary experiences with a foodie community. In this class, you'll learn with other students in a positive, interactive environment led by our professional chef instructor.
Instructor: No Thyme to Cook Lead Chef
Host: Brooke Brown
Length: Approximately 2 hours
Format: Hands-On. Get ready to stir up your inner chef as you work with other students, typically in groups of four people, guided by the chef instructor. You’ll be standing and cooking during the class, so please wear comfortable, closed-toed shoes and have long hair tied back. Make sure to bring your appetite, as you will enjoy all the dishes prepared during the class.
Locations: First floor.
Restrictions: Ages 21 and older.
Experience Options
General Admission: Arrive up to one hour before the start of class to enjoy cocktail hour at NTTC's fully-stocked bar.
Allergies: We will attempt to accommodate any true medical allergy with advance notice. Please indicate allergies when completing ticket purchase.
No Thyme to Cook: Stir Up Your Inner Chef!
Drink Menu
Rosemary Berry Bourbon Smash
Peach Cobbler Old Fashioned
Fireside Bourbon Mule
Menu
Rosemary Shortbread served with Homemade Whipped Ricotta
Chicken Cobbler Pie
Peach Pot served with Vanilla Bean Ice cream
What To Expect
Great cooking is about more than just recipes—it's about celebrating culinary experiences with a foodie community. In this class, you'll learn with other students in a positive, interactive environment led by our professional chef instructor.
Instructor: No Thyme to Cook Lead Chef
Host: Brooke Brown
Length: Approximately 2 hours
Format: Hands-On. Get ready to stir up your inner chef as you work with other students, typically in groups of four people, guided by the chef instructor. You’ll be standing and cooking during the class, so please wear comfortable, closed-toed shoes and have long hair tied back. Make sure to bring your appetite, as you will enjoy all the dishes prepared during the class.
Locations: First floor.
Restrictions: Ages 21 and older.
Experience Options
General Admission: Arrive up to one hour before the start of class to enjoy cocktail hour at NTTC's fully-stocked bar.
Allergies: We will attempt to accommodate any true medical allergy with advance notice. Please indicate allergies when completing ticket purchase.
No Thyme to Cook: Stir Up Your Inner Chef!
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Where is it happening?
No Thyme to Cook, 14624 Solomons Island Rd S, Solomons, MD 20688, United States
Event Location & Nearby Stays:
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Host or PublisherNo Thyme to Cook
