The Art of Samosa Making: A Culinary Masterclass with Nav De Rasoai

The Art of Samosa Making: A Culinary Masterclass 

Who doesn’t love a perfect samosa? A staple of traditional Punjabi street food, the authentic samosa features a flaky, crisp pastry dough wrapped around a perfectly spiced potato and paneer filling, fried to a golden brown. 

In this hands-on masterclass, you will learn the exact techniques, ratios, and secrets to recreating this beloved comfort food entirely from scratch. 

What You Will Learn in this class: 

• The Perfect Pastry Dough: Learn the art of mixing, rolling, and shaping the dough to achieve that signature crispy, flaky texture. 
• The Ultimate Filling: Master the use of traditional spices and preparation of a potato and paneer filling. 
• The Perfect Fold: Get step-by-step guidance on how to fold and seal your samosas like a professional. 
• Tamarind Chutney from Scratch: Create the ultimate sweet, tangy, and spiced dipping sauce to elevate your snacks.