LCV Kitchen Series: Knife Skills and Market Vegetables

Build confidence in the kitchen with this hands-on workshop and cooking class led by a renowned chef, focused on knife skills and seasonal vegetables. You will learn proper knife techniques, precision cuts, and efficient prep while creating dishes such as bruschetta, a roasted vegetable tart, and a fresh seasonal salad.

Ingredients are carefully chosen and locally sourced, highlighting the quality and variety of market produce. The chef provides step by step instruction, helping you develop consistency, speed, and accuracy. Recipes are provided so you can continue practicing these skills at home.

The workshop is interactive, practical, and approachable, designed for all skill levels. After cooking, participants gather to enjoy the dishes together in a casual and social setting. Each class includes a welcome drink that complements the menu, and all participants receive an apron to take home. This is a foundational class that supports every other cooking experience.

About the Kitchen Series at LaSalle College Vancouver

Rooted in over 40 years of culinary excellence, the Kitchen Series at LaSalle College Vancouver is a curated collection of short, hands-on cooking classes for curious food lovers and home cooks of all levels. From knife skills to global cuisines, each session is guided by expert chef instructors and includes locally sourced ingredients, a welcome drink, recipes to take home, and a shared meal. Select classes also feature wine pairings and charcuterie experiences. Whether you're a beginner or a passionate food enthusiast, the Kitchen Series at LaSalle College Vancouver is your gateway to learning, tasting, and discovering the art of cooking.

To learn more about the Kitchen Series cooking classes, visit LaSalle College Vancouver's website.

To browse all upcoming sessions, check out the Kitchen Series page on Eventbrite.

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