Thailand’s Salt & Fire

NEW
MAY CLASS

Thailand’s Salt & Fire

Suitable for Beginner
Non-SkillsFuture Redeemable

In this class, you’ll explore traditional Thai techniques that focus on natural seasoning, and balance of flavours; salty, sour, spicy, and fresh.

Specially brought to you by Instructor Charlynn Gwee.

Course Content:
Salt Baked Fish

- Learn how to create a beautifully moist and flavourful whole fish using a traditional salt crust technique.

Som-O (Pomelo Salad)
- A refreshing Thai salad that balances citrus, savoury, and spicy elements.

Thai Seafood Sauce (Nam Jim Seafood)
- A staple spicy dipping sauce that pairs perfectly with grilled and baked dishes.
Details:
Fee: $238 nett per pax including all materials.

Bring Home:
- Recipe
- 1 portion of each recipe

Instructor: Charlynn Gwee

For registration, kindly call or WhatsApp Karen Yee at 94881212 or visit our website https://vanillabeansg.com for more courses.