Fraisier

NEW BAKE
June

Fraisier

Suitable for Beginners
Non-SkillsFuture Redeemable

A classic French strawberry cake layered with soft sponge, fresh berries and smooth vanilla custard cream in a refined finish.

Course Content:
•Ingredients introduction
• Making of almond sponge cake
• Making of creme diplomat
• Assembling technique
•Making of strawberry glaze
•Storage Tips

Bring Home:
Printed Recipes
1 x 7” round whole cake

Detail
Fee: $188 per pax

Instructor: Crystal Kuek

For registration, kindly call or WhatsApp Karen Yee at 94881212 or visit our website https://vanillabeansg.com for more courses.