Master the art of PASTA!

I will be teaching this class through the lens of a James Beard Award Winning chef, Josh McFadden.

Do you want to know the best part? These recipes are all made using storebought dried pasta. I will be utilizing the 3 classic recipes listed below:

Asparagus/Crab/Brown Butter

Sundried Tomato and Almond Pesto

Cacio E Pepe

Six Seasons of Pasta does so much more than pair noodles with seasonal produce. The book teaches us how to intuitively cook a perfect pasta dish from scratch using McFadden's no-fail “build-the-sauce-in-the-skillet” method. McFadden's time-tested technique will always result in a satisfying and delicious bowl of pasta.

Welcome to the Kitchen at Bradly’s HG! Whether you’re looking for new recipes to switch up your weekly rotation or to build your confidence in the kitchen, we have a class for you. Join Chef Jasmine in our kitchen where we fuse demonstrations and hands-on experience. All ages and experience levels are welcome. Ready to get inspired? Sign up today!

Interested in a private class or in-home event? Reach out to us to learn more!

Contact: regina@[email protected]

Additional information:

All classes are held in groups of 6 to 10 students, and include sitting, standing, and practicing hands-on techniques. Level of student participation varies depending on class subject. All class participants receive 10% off in-store purchases on all food, beverage, kitchen, and tabletop products. 10% discount applies the same day of class only.

Please note all recipes are subject to change. If you have a food allergy or specific dietary needs, please notify us before class by phone or email.

Refund Policy: All classes are subject to cancellation and/or postponement. If this happens to your class, a full refund will be issued. You can get a automatic refund if you cancel within 7 days of class.

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