Filipino Night
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Instructor: Chef Jordan Taylor
Date: Wednesday, October 14, 6 PM
Discover the vibrant flavors and rich traditions of Filipino cuisine. This class explores the unique blend of sweet, savory, tangy, and aromatic flavors that make Filipino cooking so distinctive. Come enjoy a delicious evening filled with new flavors, techniques, and a taste of the Philippines.
Menu
Course 1 | Chicken Adobo with Scallion & Bok Choy Rice
Course 2 | Ukoy Fritters with Shrimp, Fish Sauce & Cane Vinegar
Course 3 | Pancit Canton with Egg Noodles, Pork Belly & Soy Sauce
Date: Wednesday, October 14, 6 PM
Discover the vibrant flavors and rich traditions of Filipino cuisine. This class explores the unique blend of sweet, savory, tangy, and aromatic flavors that make Filipino cooking so distinctive. Come enjoy a delicious evening filled with new flavors, techniques, and a taste of the Philippines.
Menu
Course 1 | Chicken Adobo with Scallion & Bok Choy Rice
Course 2 | Ukoy Fritters with Shrimp, Fish Sauce & Cane Vinegar
Course 3 | Pancit Canton with Egg Noodles, Pork Belly & Soy Sauce
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Where is it happening?
Plum's Cooking Company, Sioux Falls, South Dakota, United States
Event Location & Nearby Stays:
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Host or PublisherPlum's Cooking Company
