A Gluten Free Night in France
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Instructor: Chef April Johnson
Date: Monday, October 19, 6 PM
Enjoy an evening inspired by the classic flavors of France, with a gluten free twist. Explore the techniques, ingredients, and timeless traditions behind French cuisine while enjoying a menu full of rich flavors and elegant touches.
Menu
Appetizer | Salade Parisienne with Ham, Hard-Boiled Eggs, Potatoes, Haricots Verts & Cheese, Tossed in Red Wine Vinaigrette
Entrée | Beef Bourguignon with Pomme Purée
Dessert | Amaretto Crème Brûlée (Contains Almonds)
Date: Monday, October 19, 6 PM
Enjoy an evening inspired by the classic flavors of France, with a gluten free twist. Explore the techniques, ingredients, and timeless traditions behind French cuisine while enjoying a menu full of rich flavors and elegant touches.
Menu
Appetizer | Salade Parisienne with Ham, Hard-Boiled Eggs, Potatoes, Haricots Verts & Cheese, Tossed in Red Wine Vinaigrette
Entrée | Beef Bourguignon with Pomme Purée
Dessert | Amaretto Crème Brûlée (Contains Almonds)
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Where is it happening?
Plum's Cooking Company, Sioux Falls, South Dakota, United States
Event Location & Nearby Stays:
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Host or PublisherPlum's Cooking Company
