Flavors of India
Advertisement
Instructor: Chef April Johnson
Date: Monday, October 12, 6 PM
Take a delicious journey through the vibrant flavors of India. Explore aromatic spices, traditional techniques, and the balance of flavors that make Indian cuisine so special. This class is a flavorful introduction to the rich, colorful, and comforting traditions of Indian cooking.
Menu
Appetizer | Chickpea Fritters with Harissa Aioli
Entrée | Butter Chicken with Rice Pilaf & Wilted Spinach
Dessert | Chai Spiced Cookies with Iced Chai Latte
Date: Monday, October 12, 6 PM
Take a delicious journey through the vibrant flavors of India. Explore aromatic spices, traditional techniques, and the balance of flavors that make Indian cuisine so special. This class is a flavorful introduction to the rich, colorful, and comforting traditions of Indian cooking.
Menu
Appetizer | Chickpea Fritters with Harissa Aioli
Entrée | Butter Chicken with Rice Pilaf & Wilted Spinach
Dessert | Chai Spiced Cookies with Iced Chai Latte
Advertisement
Where is it happening?
Plum's Cooking Company, Sioux Falls, South Dakota, United States
Event Location & Nearby Stays:
Know what’s Happening Next — before everyone else does.
Host or PublisherPlum's Cooking Company
