Southern Cooking
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Instructor: Chef April Johnson
Date: Friday, October 16, 6 PM
Pull up a chair for a delicious celebration of Southern cooking. This class brings together the rich flavors, comforting traditions, and timeless dishes that make Southern cuisine so beloved. Come hungry and ready for a flavorful evening inspired by the South.
Menu
Appetizer | Pimento Cheese Grilled Cheese with Bacon Jam
Entrée | Chicken & Sausage Gumbo with Rice Pilaf
Dessert | Banana Pudding
Date: Friday, October 16, 6 PM
Pull up a chair for a delicious celebration of Southern cooking. This class brings together the rich flavors, comforting traditions, and timeless dishes that make Southern cuisine so beloved. Come hungry and ready for a flavorful evening inspired by the South.
Menu
Appetizer | Pimento Cheese Grilled Cheese with Bacon Jam
Entrée | Chicken & Sausage Gumbo with Rice Pilaf
Dessert | Banana Pudding
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Where is it happening?
Plum's Cooking Company, Sioux Falls, South Dakota, United States
Event Location & Nearby Stays:
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Host or PublisherPlum's Cooking Company
