Eastern Shore Maryland Dinner by Advanced Food Preparation

Advanced Food Preparation - Eastern Shore Maryland, Dinner

Savor the bounty of the Chesapeake Bay and the fertile soils as you immerse yourself in the rich tapestry of the Mid-Atlantic Cuisine. Experience the irresistible taste of the bay and hint of the sea with each bite. Join us to experience the true flavor of Maryland, where the richness of the earth and the freshness of the sea combine to create a culinary symphony that will stay with you long after the last taste. So, mark you calendars to enjoy the world-class food at the CT State Manchester, Culinary Arts Program.

Menu:

Spicy Crab Soup with Crab and Cheese Puffs

Egg Cucumber and Tomato Salad over Baby Greens

Maryland Fried Chicken with Buttered Homemade Noodles and Sauteed Baby Carrots

Vegetarian Entrée: available

Baltimore Peach Cake with Vanila Ice Cream

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Host or Publisher Chef Ricardo Aragon