South West & Rocky Mountains Dinner By Advanced Food Preparation

Advanced Food Preparation - South West & Rocky Mountains, Dinner

Join us for an extraordinary dining experience inspired by the rugged beauty and bold flavor of Rocky Mountain Cuisine at CT State Community College Manchester. Each bite captures the spirit of the mountains where hearty ingredients meet fire-kissed flavors. Come savor the spice, richness, and wild essence of the Rockies - one unforgettable dish at a time. Reserve your seats now!

Menu

Navajo Fry Bread

Poblano Chili and Potato Soup

Marinated Tri-Colored Bean Salad over Baby Greens

Braised Lamb Shoulder with Red-Chili Rub served with Annatto Rice with Queso, and Broccoli topped Candied Pecans

Vegetarian Option - Vegetable Quesadilla served with Annatto Rice with Queso, and Broccoli topped candied Pecans

Tres Leches Cake with Fresh Berries

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Host or Publisher Chef Ricardo Aragon