Hawaiian Cuisine Lunch by Advanced Food Preparation

Alhoa! Come expereince the flavors of the island with a delicius taste of Hawaiian culture! This sweet, savory meal will be presented at CT State Community College in Manchester, CT. Indulge in tropical specialties, bright colors and vibrant converstaion whilst escaping your day-to-day routine. So mark your calendars, bring your friends, and get ready to dine in paradise. Mahalo and we hope to see you there!

Menu Selections:

Mango-Carrot Soup

Kalua Pig Spring Rolls with Pineapple Dipping Sauce

Caramelized Chicken Breast with Orange Shoyo & Balsamic Glaze seved steamed Japanese rice with sauteed mixed vegetables

Vegetarian Option- Caramelized Sweet Potato SteakOrange Shoyo & Balsamic Glaze seved steamed Japanese rice with sauteed mixed vegetables

Angel Food Cake with Tropical Fruit Compote

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Host or Publisher Chef Ricardo Aragon