Master of the Green Lunch Buffet by Catering Management

Tee off in style at CT State Community College Manchester and join us for the Master of the Green Lunch Buffet presented by Catering Management!

Enjoy an elevated midday spread that blends classic country club comfort with winning flavors. From hearty clubhouse favorites to fresh, vibrant sides and perfectly crafted desserts, this buffet is designed to satisfy champions of every appetite.

Make it more than just lunch with our interactive putting greens, bringing a touch of friendly competition and fun to your dining experience. Whether you're sinking a putt or savoring your plate, it’s a winning way to spend the afternoon.

Step onto the green — and bring your appetite!

Menu:

-Cucumber, Lemon, and fresh Mint Water

-Fresh-brewed Arnold Palmer Tea

-Family-Style Charcuterie Board

-Citrus and Spring Green Salad

-Black Bean Burger

-Blackened Chicken Burger

-Truffle Fries or Roasted Carrot Fries

-"Bourbon Flame" Peach Crumble wtih Vanilla Ice Cream

-Assorted Mini Cupcakes

-"18th hole" Fudge Brownies with White Chocolate Truffle Golf balls

Know what’s Happening Next — before everyone else does.

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Host or Publisher Chef Ricardo Aragon