Meals To Go by Advanced Food Preparation (pick-up ONLY)

Our Meals To Go are freshly prepared using advanced food preparation techniques—designed to save you time while delivering incredible flavor in every bite.

Easy Pick-Up – No Waiting, No Stress!
This is an in-person, grab-and-go event. Simply stop by, pick up your meals, and you’re on your way!

Perfect For: Busy schedules / No-cook days / Convenient, homemade-quality meals

Menu Details:
All items are prepared fresh, served cold, and ready to be reheated at your convenience—so you can enjoy them whenever and wherever you like. Skip the cooking, keep the quality, and enjoy great food on your time!

Description:

Take a road trip through four courses of the Pacific Northwest! Our menu was carefully put together with respect to the fresh, seasonal ingredients that occur during the budding season of Spring. Relish in the satisfaction of a comforting soup, rejuvenate with a fresh salad, and satisfy your senses with our main course and stimulating sides. Top it all off with a light but rich, flavorful dessert! Take a meal to go from our Culinary Department at CT State Manchester!

Menu Selections:

Creamy Cauliflower Soup - Garnished with Fried cauliflower leaves & creme fraiche

Market Salad w/ Balsamic Vinaigrette

Grilled Salmon with Wild Berry Sauce, with Roasted Fennel-Yukon Gold Potato Puree and Ribbons of Sautéed Carrots, Collard Greens, and Rhubarb

Vegetarian Option: Portobello Mushrooms Stuffed with a Savory Cheese, Artichoke, & Spinach Mixture

Coffee Pot de Creme, Garnished with Mascarpone Cream & Chocolate Curls

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Host or Publisher Chef Ricardo Aragon