Wild Fermented Sauerkraut
Schedule
Sun Mar 16 2025 at 10:00 am to 12:00 pm
UTC-07:00Location
Olympia Food Co-op Downtown Classroom | olympia, wa
About this Event
Meghan will review the history and science of fermentation, discuss equipment and ingredients options, and demonstrate how to make sauerkraut from start to finish. This class is for all experience levels and includes a demonstration, recipes, Q&A and OlyKraut samples!
Meghan Hintz has been happily fermenting since 2010 to support her health and sense of culinary adventure. She is a Certified Fermentationist and loves demystifying the art and science of home fermentation so people can enjoy and benefit from their own creations. For more information please visit MeghanHintz.com
Where is it happening?
Olympia Food Co-op Downtown Classroom, 610 Columbia Street Southwest , olympia, United StatesEvent Location & Nearby Stays:
USD 7.00
