WellSpent Saturday Luxe: National Day with Chef Ben Seck of True Blue

Celebrate National Day with a refined Saturday lunch featuring an authentic Nonya dining experience by Chef Ben Seck of True Blue Cuisine. Savour a thoughtfully curated menu showcasing the rich heritage and vibrant flavours of Peranakan cuisine, featuring dishes crafted with upcycled spent ingredients.

✨Enjoy WellSpent treats made with inspiration and innovation!✨

Limited slots, book your tickets now.

___________________________________

Venue Host: At-Sunrice GlobalChef Academy

Time: 12pm - 2.30pm

Admission: $45 per pax

Price is inclusive of GST.

___________________________________

_____________________________________________

Peranakan style jelly fish salad, with greens and homemade dressing

Traditional Fish Maw soup with fishballs

Nonya satay Ayam, pickles and quail-egg serve with Tumeric Rice

Steamed tapioca cake with grated coconut

***Please note that the images in our menu are for reference only and may not represent the actual appearance of the dishes served.

_____________________________________________

🌟Visit our Produce Market and grab your WellSpent signature products!🎁

Special discounts are available at the event.

___________________________________

PROGRAM OF THE DAY

Registration & Academy Tour

12pm - 12.30pm

National Day Nonya Lunch by Chef Ben Seck

$45 per guest

12.30pm - 2.30pm

OPM Den

12pm - 4.30pm

Produce Market

12pm - 4.30pm

One Pot Peranakan Workshop $28

3pm - 4.30pm

Kue Kueh Workshop $28

3pm - 4.30pm

___________________________________

*Ticket sales end on 31 July 2026, FRIDAY at 5:30pm.

***Subject to changes.