WellSpent Saturday Luxe: National Day with Chef Ben Seck of True Blue

Celebrate National Day with a refined Saturday lunch featuring an authentic Nonya dining experience by Chef Ben Seck of True Blue Cuisine. Savour a thoughtfully curated menu showcasing the rich heritage and vibrant flavours of Peranakan cuisine, featuring dishes crafted with upcycled spent ingredients.

✨Enjoy WellSpent treats made with inspiration and innovation!✨

Limited slots, book your tickets now.

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Venue Host: At-Sunrice GlobalChef Academy

Time: 12pm - 2.30pm

Admission: $58 per pax, $110 for 2

Price is inclusive of GST.

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Peranakan style jelly fish salad, with greens and homemade dressing.

Traditional Fish Maw soup with fishballs

Nyonya satay Ayam, pickles and quail-egg serve with Tumeric Rice

Steamed tapioca cake with grated coconut

***Please note that the images in our menu are for reference only and may not represent the actual appearance of the dishes served.

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🌟Visit our Produce Market and grab your WellSpent signature products!🎁

Special discounts are available at the event.

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PROGRAM OF THE DAY

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Registration & Academy Tour

12pm - 12.30pm

National Day Nonya Lunch by Chef Ben Seck

$45 per guest

12.30pm - 2.30pm

OPM Den

12pm - 4.30pm

Produce Market

12pm - 4.30pm

Workshops $28

3pm - 4.30pm

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*Ticket sales end on 7 August 2026, FRIDAY at 5:30pm.

***Subject to changes.