WellSpent Saturday Luxe: Kueh Kueh Workshop
About this Event
Discover the art of making two beloved Peranakan kuehs from scratch. In this hands-on workshop, you'll prepare Ondeh-Ondeh with its signature molten gula melaka centre and Kueh Dadar, delicate pandan crêpes filled with fragrant coconut. Learn how spent coconut brings texture and flavour to these timeless treats while giving every ingredient a second life through thoughtful, delicious cooking.
Limited slots, book your tickets now.
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Venue Host: At-Sunrice GlobalChef Academy
Time: 3pm - 4.30pm
Price: $28 per person
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🌟Visit our Produce Market and grab your WellSpent signature products!🎁
Special discounts are available at the event.
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PROGRAM OF THE DAY
Registration & Academy Tour
12pm - 12.30pm
National Day Nonya Lunch by Chef Ben Seck
$45 per guest
12.30pm - 2.30pm
OPM Den
12pm - 4.30pm
Produce Market
12pm - 4.30pm
One Pot Peranakan Workshop $28
3pm - 4.30pm
Kue Kueh Workshop $28
3pm - 4.30pm
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*Ticket sales end on 31 July 2026, FRIDAY at 5:30pm.
***Subject to changes.
Where is it happening?
Event Location & Nearby Stays:
SGD 28.00
