WellSpent Saturday Luxe: Aussie Festival with Chef Drew Nocente & MLA

Experience the flavours of Australia at WellSpent Saturday Luxe. In partnership with Meat & Livestock Australia, Chef Drew Nocente of Cenzo presents a passionately curated lunch celebrating premium imported Australian ingredients, complemented by creative dishes featuring upcycled spents.

✨Enjoy WellSpent treats made with inspiration and innovation!✨

Limited slots, book your tickets now.

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Venue Host: At-Sunrice GlobalChef Academy

Time: 12pm - 2.30pm

Admission: $58 per pax

Price is inclusive of GST.

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Orange Peel Magic Salmon Crudo, Buttermilk Trout Roe Basil Oil

Moromi Lamb Ribs, Garlic Chilli Zucchini Macadamia Nut Cream

Tomahawk Garlic Puree

Lamb Rack Beetroot Ketchup

Fried Potatoes Hot Honey Ricotta

Wild Local Mushrooms

Pavlova Strawberry & Basil

***Please note that the images in our menu are for reference only and may not represent the actual appearance of the dishes served.

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🌟Visit our Produce Market and grab your WellSpent signature products!🎁

Special discounts are available at the event.

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PROGRAM OF THE DAY

Registration & Academy Tour

12pm - 12.30pm

Together We Can

12.30pm - 12.45pm

Aussie Festival Lunch by Chef Drew Nocente $58 per pax

12.45pm - 2.30pm

OPM Den

12pm - 4.30pm

Produce Market

12pm - 4.30pm

Australian Beef & Lamb Butchery Masterclass (By Butcher Box) $28

2:30pm - 3.30pm

The Meat Club - Nutrition Masterclass $28

3pm - 4pm

Huon Salmon Fabrication Masterclass with Chef Sam Choon Mun $28

3pm - 4pm

Living Koko Cacao Masterclass $28

3pm - 4pm

Tequila Tasting Workshop $38

3pm - 4pm

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*Ticket sales end on 2 October 2026, FRIDAY at 5:30pm.

***Subject to changes.