WellSpent Saturday Luxe: Huon Salmon Fabrication Masterclass with Chef Sam
About this Event
Learn the art of salmon fabrication with Chef Sam Choon Mun, a culinary educator and industry veteran with over four decades of international experience across Europe and Asia. Trained in classical French cuisine and a graduate of Les Roches, Switzerland, Chef Sam brings extensive professional and teaching experience to this hands-on masterclass.
In partnership with Huon, discover professional techniques for breaking down a whole salmon, from filleting and portioning to maximising yield and minimising waste, while gaining valuable insights into working with premium salmon.
Limited slots, book your tickets now.
___________________________________
Venue Host: At-Sunrice GlobalChef Academy
Time: 3pm - 4pm
Price: $28 per person
___________________________________
ABOUT THE CHEF INSTRUCTOR
Chef Sam Choon Mun
Faculty Manager
Chef Sam Choon Mun is a highly respected culinary educator and industry veteran with over four decades of international experience across Europe and Asia. A graduate of Hotel & Tourism School Les Roches, Switzerland, he also trained in classical French cuisine in Paris.
Throughout his career, Chef Sam has held senior kitchen positions in prestigious Michelin-starred and luxury establishments, including Alain Ducasse at Hotel Plaza Athénée and The Ritz-Carlton Millenia, as well as leading restaurants in France and the UK.
Today, Chef Sam combines his extensive industry experience with a passion for culinary education and mentorship. He teaches culinary arts as well as pastry and bakery craft across programmes ranging from Continuing Education to Diploma level.
🌟Visit our Produce Market and grab your WellSpent signature products!🎁
Special discounts are available at the event.
___________________________________
PROGRAM OF THE DAY
Registration & Academy Tour
12pm - 12.30pm
Together We Can
12.30pm - 12.45pm
Aussie Festival Lunch by Chef Drew Nocente $58 per pax
12.45pm - 2.30pm
OPM Den
12pm - 4.30pm
Produce Market
12pm - 4.30pm
Australian Beef & Lamb Butchery Masterclass (By Butcher Box) $28
2:30pm - 3.30pm
The Meat Club - Nutrition Masterclass $28
3pm - 4pm
Huon Salmon Fabrication Masterclass with Chef Sam Choon Mun $28
3pm - 4pm
Living Koko Cacao Masterclass $28
3pm - 4pm
Tequila Tasting Workshop $38
3pm - 4pm
___________________________________
*Ticket sales end on 2 October 2026, FRIDAY at 5:30pm.
***Subject to changes.
Where is it happening?
Event Location & Nearby Stays:
SGD 28.00
