Blueberry Lemon Croustillant Cake

NEW BAKE
July

Blueberry Lemon Croustillant Cake

Suitable for Beginners
Non-SkillsFuture Redeemable

Learn to create a refreshing Blueberry Lemon Croustillant Cake, featuring layers of soft lemon chiffon cakes, cooked blueberry compote, blueberry cream, lemon curd and a delicate crispy croustillant base for added texture.

Course Content:
* Introduce key ingredients
* Prepare crispy Croustillant layer
* Making of lemon chiffon cake
* ⁠Cooking of Blueberry compote
* ⁠Making of Blueberry cream
* ⁠Cooking of Lemon Curd
* ⁠Assembling & frosting Technique
* ⁠Storage Tips

Bring Home:
Recipe
7” round whole cake

Details
Fee: $208 per pax

Instructor: Crystal Kuek

For registration, kindly call or WhatsApp Karen Yee at 94881212 or visit our website https://vanillabeansg.com for more courses.