Vegan and Gluten Free Cooking Class

On the menu: Lentil Soup, Kale and Coconut Stir Fry, Key Lime Pie 

Flavors that wow—No gluten, no dairy, no compromises!

Think plant-based and gluten-free means missing out? Think again! This bold and flavor-packed cooking class is here to prove that vegan and gluten-free eating can be just as indulgent and satisfying. We’re kicking things off with a hearty, protein-packed Lentil Soup that’ll hug your soul, followed by a vibrant Kale and Coconut Stir-Fry that’s all kinds of fresh, nutrition-packed, and downright delicious. And for the grand finale? A zesty, creamy, absolutely divine Key Lime Pie that’s so good, you won’t believe it’s dairy-free.

Come hungry, leave inspired, and get ready to wow your taste buds—because gluten-free and vegan has never tasted this good!

Please note: To enhance your experience, please feel free to bring your favorite beer, wine (21+) or non-alcoholic beverage to enjoy.

For safety reasons, all participants in our culinary classes must wear closed-toed shoes and have long hair tied back. These guidelines help protect you from potential kitchen hazards. Thank you for your cooperation!

*Registration closes 48 hours before class. However, if it’s less than 48 hours and you're interested in signing up, contact us directly to see if we can squeeze you in or if there’s a cancellation.

Host or Publisher Space of Mind's Community Classroom Project