Taste of India

On the menu: Butter Chicken, Saag Paneer, Cardamom Scented Basmati Rice, Indian Carrot Pudding

We’re getting spicy in the kitchen as we embark on a journey to India!

Dive into the vibrant and aromatic spices of Indian cuisine as we create a feast that will tantalize your taste buds.  Get ready to bring the vibrant and aromatic spices of Indian cuisine to life as we create a feast that will tantalize your taste buds. We’ll start with the iconic Butter Chicken, a creamy and rich dish that’s truly a crowd-pleaser. Next, we’ll dive into making Saag Paneer, a delicious blend of fresh spinach and cheese that’s bursting with flavor. To round out the meal, we’ll prepare fragrant Cardamom Scented Basmati Rice that pairs perfectly with our main dishes. And for a sweet treat to finish? Delight in the warm and comforting Indian Carrot Pudding, a dessert that will leave you wanting more!

Grab your apron and join us for an unforgettable culinary adventure that celebrates the magic of Indian cooking! 

Please note: To enhance your experience, please feel free to bring your favorite beer, wine (21+) or non-alcoholic beverage to enjoy.

For safety reasons, all participants in our culinary classes must wear closed-toed shoes and have long hair tied back. These guidelines help protect you from potential kitchen hazards. Thank you for your cooperation!

*Registration closes 48 hours before class. However, if it’s less than 48 hours and you're interested in signing up, contact us directly to see if we can squeeze you in or if there’s a cancellation.

Host or Publisher Space of Mind's Community Classroom Project