Modern Passover Seder

On the menu: Chicken Soup with Matzo Balls, Braised Chicken with Spring Vegetables, Potato and Leek Galette, Passover Apple Cake

Ditch the dry matzo and bland holiday meals—this hands-on, flavor-packed Passover cooking class is here to shake things up! We’re talking golden, soul-soothing Chicken Soup with Matzo Balls that’ll make Bubbe proud, succulent Braised Chicken with Spring Vegetables that screams fresh and fabulous, and a crispy Potato and Leek Galette that’ll have you questioning why you don’t make it year-round. To note: we use oil instead of butter to keep this dairy free for our Kosher guests! And just when you think you can’t eat another bite? Boom—Passover Apple Cake, because no holiday meal is complete without a little sweet indulgence. 

So, grab your apron, bring your appetite, and get ready to chop, mix, and kvell over these deliciously modern takes on Passover classics. Your Seder table will never be the same! 

Please note: To enhance your experience, please feel free to bring your favorite beer, wine (21+) or non-alcoholic beverage to enjoy.

For safety reasons, all participants in our culinary classes must wear closed-toed shoes and have long hair tied back. These guidelines help protect you from potential kitchen hazards. Thank you for your cooperation!

*Registration closes 48 hours before class. However, if it’s less than 48 hours and you're interested in signing up, contact us directly to see if we can squeeze you in or if there’s a cancellation.

Host or Publisher Space of Mind's Community Classroom Project