Cooking with Wine

On the menu: Pan Roasted Chicken with Champagne Butter Sauce, Chardonnay and Pecorino Risotto, Asparagus with Sauvignon, Strawberries with Sabayon 

Wine Not? A Cooking Class for Wine Lovers!

Why just drink your wine when you can cook with it too? This elegant, flavor-packed cooking class is all about turning your favorite bottles into next-level culinary magic. We’ll start with a luscious Pan-Roasted Chicken with Champagne Butter Sauce that’s pure luxury on a plate, followed by a creamy, dreamy Chardonnay and Pecorino Risotto that’ll have you saying “just one more bite.” We’re keeping things fancy with Asparagus drizzled in Sauvignon, and to top it all off? Juicy, sweet Strawberries with Sabayon, because dessert deserves a little vino too.

Get ready to stir, simmer, and elevate your cooking—because wine isn’t just for drinking, it’s for making every dish unforgettable! 

Please note: To enhance your experience, please feel free to bring your favorite beer, wine (21+) or non-alcoholic beverage to enjoy.

For safety reasons, all participants in our culinary classes must wear closed-toed shoes and have long hair tied back. These guidelines help protect you from potential kitchen hazards. Thank you for your cooperation!

*Registration closes 48 hours before class. However, if it’s less than 48 hours and you're interested in signing up, contact us directly to see if we can squeeze you in or if there’s a cancellation.

Host or Publisher Space of Mind's Community Classroom Project