The Royal Low Country Boil: A Chef-Driven Cultural Dining Experience

Join us for The Royal Low Country Boil, a one-of-a-kind culinary experience bringing together some of the region’s most exciting chefs for a night of food, culture, and community.

Set under one tent at Down to Earth Farm, this chef-driven gathering reimagines the traditional Low Country Boil through the diverse cultural influences that shape Jacksonville’s food scene.

This is not a typical dinner—it’s a shared moment.

Each participating chef will prepare their own interpretation of a Low Country Boil, incorporating flavors and techniques that reflect their background and culinary perspective. At the center of the evening, all chefs will drop their boil pots simultaneously, inviting guests to gather around one communal table and dine together.

Expect:

• A collaborative, chef-led dining experience
• Community-style seating under one tent
• A celebration of culture through food
• An immersive, relaxed farm setting

Featuring:

• Maria La Mota & Chason Spencer (Chancho King) – James Beard Finalist Nominees
• Chef Andrea Bryant-Smith – Gullah Geechee Chef
• Chef Kalin Anderson (Feedtheville)
• Chef Sebastian Velez (Restaurant Othello)
• Chef Jojo Hernandez (Abstrakt Restaurant)
• Chef Tim Lovero (Coro Restaurant, Orlando)

• Full Low Country Boil experience curated by multiple chefs
• Shared communal dining experience
• Access to a unique, one-night-only culinary event
• Connection with chefs, creatives, and community

Know what’s Happening Next — before everyone else does.

Get App

Host or Publisher Chancho King