Rocky Mountains Lunch By Advanced Food Preparation

Advanced Food Preparation - South West & Rocky Mountains, Lunch

Get ready to dive into the bold, rustic flavors of the Rocky Mountains! Experience a hearty menu inspired by the snowy peaks and wide-open landscapes of the Continental Divide. From comforting mountain fare to rich, savory dishes, this lunch will take your taste buds on a delicious downhill ride—no skis required! Join Us for a Rocky Mountains Lunch at CT State Community College – Manchester! Mark your calendars and come savor the flavors of the Rockies. We can't wait to see you there!

Menu

Crispy, Tender Navajo Fry Bread

Poblano Chili and Potato Soup

Tomato and Peach Salad Whipped Goat Cheese

Roasted Pork Loin with Red Chili and Jalapeno Preserves served with Annatto Rice with Queso, Broccoli, and Candied Pecans

Vegetarian Option - Butternut Squash Fritters with Red-Chili and Jalapeno Preserves, served with Annatto Rice with Queso, Broccoli, and Candied Pecans

Angel Food Cake with Berry Compote and Whipped Cream

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Host or Publisher Chef Ricardo Aragon