Moroccan Cuisine Lunch by International Foods

International Foods - Moroccan Cuisine Lunch

Embark on a culinary journey through the vibrant flavors of North Africa!
Join us for a delicious Moroccan-inspired lunch that celebrates bold flavors, fragrant spices, and colorful dishes that transport you straight to the heart of the region, at CT State Community College Manchester, located in the Culinary Arts Dining Room L294

From the warmth of cumin and cinnamon to the golden touch of saffron, experience the rich culinary traditions that make North African cuisine unforgettable. Don’t miss this flavorful adventure—we hope to see you there!

Menu:

Freshly baked pita bread with hummus and Moroccan olives

Harira soup is a hearty lentil and vegetable noodle soup

Traditional Fattoush salad, a cucumber and tomato salad and with toasted pita

Grilled lamb chops rubbed with Berbere traditional spices over Moraccon saffron rice with a pomegranate and red wine sauce, and roasted root vegetables

Vegetarian option includes a stuffed eggplant with carrots and bell peppers served with a tahini sauce and saffron rice, and roasted root vegetables

Basbousa is a sweet semolina cake, cream-filled dessert, topped with candied pistachios, and garnished with pomegranate.

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Host or Publisher Chef Ricardo Aragon