Northwest Coast Cuisine Lunch by Advanced Food Preparation

Northwest Coast lunch by Advanced Food Preparation

Prepare your palate for an unforgettable culinary journey through the rocky, lush, and flavor-rich coastline of the Pacific Northwest.

This four-course dining experience showcases the earthy, fresh, and bold flavors that define the region, with a thoughtfully crafted vegetarian option for those who prefer their plates without a hint of sea spray. Join us for this special event, held nearby at the Culinary Arts Center at Manchester Community College. Save the date—you won’t want to miss this celebration of Pacific Northwest cuisine.

Menu:

Soup: Creamy Cauliflower Soup

Salad: Watercress Salad with Riesling-Poached Pears, Walnuts, and Raspberry Vinaigrette

Entrée: Pacific-Northwest Baked Salmon with Berry BBQ Sauce on Yukon Gold Potato Puree and a Vegetable Medley

Vegetarian Option: Baked King Oyster Mushroom with Berry BBQ Sauce

Dessert: Coffee Pot de Crème with Chocolate-Dipped Wafer

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Host or Publisher Chef Ricardo Aragon